Chinese Food
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Cantonese mooncake with purple potato filling
The Mid Autumn Festival is coming. There is no shortage of cantonese moon cakes that symbolize the reunion. Make a pot of tea. Eat moon cakes. Enjoy the moon with your family
Cantonese five kernel moon cake
A few days ago, some fans asked about the formula of moon cakes. Today, I'll share a traditional way of making five kernel moon cakes. By the way, I'll set up a flag today. Before August 15, I'll share several ways of selling moon cakes on the I... ...
Black sugar moon cake Cranberry mung bean sand moon cake, bean paste meat pine egg yolk moon cake, black sesame egg yolk moon
This recipe can be adjusted by yourself to make 16 recipes of 75g moon cake skin
Homemade orange skin red bean Shaguang moon cake
Every year, from the month before the Mid Autumn Festival, all kinds of moon cakes come out. Cantonese, Soviet, Hong Kong . Wuren, lotus egg yolk, Dousha egg yolk, fresh meat Each has its own fragrance, and each has its own delicacy. This is als... ...
Wuren moon cake
Five kernel filling. As the name suggests, there are five kinds of nuts in the filling. Five kinds of nuts are right. When I am happy, I will put one or two more kinds to make a six kernel seven kernel stuffing There are many people who hate gre... ...
New style moon cake with five nuts
The Mid Autumn Festival has made dozens of luxurious Wuren moon cakes with self-made fillings. Friends who like Wuren moon cakes can make them.
Steamed chicken with mushroom
In early autumn, do you miss anyone?
Chicken leg hamburger with black pepper
I believe that children will like all kinds of hamburgers, especially those with tender chicken legs. The soft hamburger with rich black pepper chicken leg meat. One bite. The teeth and cheeks are fragrant. It's memorable. I've learned. I can ma... ...
High protein crispy fried grasshopper
The grasshopper has a very high nutritional value. Its protein content is as high as 74%. It also contains VC, phosphorus, zinc, manganese and other trace elements. Grasshopper also has certain medicinal value. Eating grasshopper often can treat... ...
Whole wheat onion egg pie
Stuffing has always been my favorite. Holiday at home. I will make a bun, dumpling, pie and so on. Today's pie is made of whole wheat flour for vegetable filling and skin. Although it's not as fragrant and soft as white flour, it's healthier and... ...
Steamed dumplings with pork and bean stuffing
Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. How... ...
Fried egg with cucumber and fungus
When I was a child, my mother used to cook this dish. Especially in summer, cucumbers are grown by myself. Eggs are made by chickens raised by myself. Fungus is also picked after rain. I can eat a big bowl with rice every time. Now I know better... ...
Braised winter melon with shrimp
A delicious dish for people who lose fat
Red bean Shaguang moon cake
The formula is 13 quantities. This formula needs to be left at room temperature for 3 hours
Steamed dumplings with leek and egg
For southerners, I'm not very good at pasta. So if children eat dumplings, I'll basically go to the market to buy dumpling skin. But the dosage is always inaccurate. The rest of dumpling skin is a common thing. Before, the dumpling skin was shre... ...
Jade cabbage dumpling (double color cabbage pork dumpling)
I often hear the old people say that delicious dumplings are not good enough. . It's true that a small piece of dough can contain all kinds of meat and vegetables. Steaming, boiling, frying and frying have different tastes. At every festival ban... ...
Leek egg shrimp box
Many people like leek box. Today, I made another leek box with three fresh fillings. It's very popular with my family. Share the production process with you.
Home style spicy pot
There's a member of the family who has a strong taste. There's more than one choice for cooking. Ha ha ~ it doesn't have to be a single taste every day
Steamed crucian
Carassius auratus has the functions of Invigorating Qi and spleen, removing stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseases ... ...
